My Plate
Packaging Size: 50 x 77cm
Ages: 3Y+
Patent No. China ZL 202030331614.4
CE: A2220072197108
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This embroidered wall chart with 28 detachable components.The content of my plate wall chart is designed according to the dietary guidelines issued by the U.S. Department of Agriculture, aiming to teach young children about portion sizes in each food group. The components include 23 food-shaped pieces: 5 types of fruit, 5 types of vegetables, 5 types of grains, 5 types of proteins, and 3 types of dairy products, as well as 5 text pieces.The chart uses five different-sized colored sections to demonstrate the portions we should have for a balanced meal each day. The sections are colored as follows: pink for fruit, green for vegetables, orange for grains, purple for proteins, and a small blue circle at the top for dairy products.
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1. Introduce the origin of My Plate.
2. Explanation of the five food groups in My Plate.
3. Vegetables should make up 30% of the plate each meal; how should one choose?
4. Fruits should account for 20% of the plate each meal; how should one select?
5. Grains should constitute about 30% of the plate each meal, with at least half being whole grains. What are the benefits of eating whole grains?
6. Protein foods should make up about 20% of the meal; how to choose them correctly?
7. How much dairy should be consumed daily?
8. Discussing with children how to eat healthily.
* All New Materials
Content:
Flannel (100% Polyester)
Felt (100% Polyester)
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- Packing
Packing in card header 20 pcs/CTN
53x42x37(H)cm=0.082m3/CTN(#20)
G.W.: 10.0kg
Surface Wash, No Bleach
- Packing
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Product Description
This embroidered wall chart with 28 detachable components.The content of my plate wall chart is designed according to the dietary guidelines issued by the U.S. Department of Agriculture, aiming to teach young children about portion sizes in each food group. The components include 23 food-shaped pieces: 5 types of fruit, 5 types of vegetables, 5 types of grains, 5 types of proteins, and 3 types of dairy products, as well as 5 text pieces.The chart uses five different-sized colored sections to demonstrate the portions we should have for a balanced meal each day. The sections are colored as follows: pink for fruit, green for vegetables, orange for grains, purple for proteins, and a small blue circle at the top for dairy products.
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Product functions
1. Introduce the origin of My Plate.
2. Explanation of the five food groups in My Plate.
3. Vegetables should make up 30% of the plate each meal; how should one choose?
4. Fruits should account for 20% of the plate each meal; how should one select?
5. Grains should constitute about 30% of the plate each meal, with at least half being whole grains. What are the benefits of eating whole grains?
6. Protein foods should make up about 20% of the meal; how to choose them correctly?
7. How much dairy should be consumed daily?
8. Discussing with children how to eat healthily.
* All New Materials
Content:
Flannel (100% Polyester)
Felt (100% Polyester)
-
Packing
- Packing
Packing in card header 20 pcs/CTN
53x42x37(H)cm=0.082m3/CTN(#20)
G.W.: 10.0kg
Surface Wash, No Bleach
- Packing
- A hanging embroidered plate background cloth with 29 detachable food components.
- The content of my plate wall chart is designed according to the dietary guidelines issued by the U.S. Department of Agriculture, aiming to teach young children about portion sizes in each food group. The 29 food components include 7 types of fruit, 8 types of vegetables, 5 types of grains, 6 types of proteins and 3 types of dairy products.
- The chart uses five different-sized colored sections to demonstrate the portions we should have for a balanced meal each day. The sections are colored as follows: pink for fruit, green for vegetables, orange for grains, purple for proteins, and a small blue circle at the top for dairy products.
Product Functions
- Introduce the origin of MyPlate.
- Explanation of the five food groups in MyPlate.
- Vegetables should make up 30% of the plate each meal; how should one choose?
- Fruits should account for 20% of the plate each meal; how should one select?
- Grains should constitute about 30% of the plate each meal, with at least half being whole grains. What are the benefits of eating whole grains?
- Protein foods should make up about 20% of the meal; how to choose them correctly?
- How much dairy should be consumed daily?
- Discussing with children how to eat healthily.
All New Materials
- Content:
Flannel (100% Polyester)
Felt (100% Polyester)
Packing
- Packing in card header 20 pcs/CTN
- 53x42x37(H)cm=0.082m3/CTN(#20)
- G.W.: 10.0kg
Surface Wash, No Bleach
